ROASTED CABBAGE

This easy recipe was given to me a few years ago by my psychologist friend, Dr. Ed Wignall,
it was an old family favorite.  My family likes it, too!

1 head of green cabbage
Olive oil
Salt
Paprika
Option: dash of ground pepper

Preheat oven to 350 degrees.  Rinse and cut the cabbage into large wedges or quarters.  Place, cut side up in a large oven-proof baking dish that has a lid.  Drizzle the cabbage wedges with olive oil (so it gets down in the cracks of leaves), sprinkle with desired amount of cabbage and salt (no need to be precise here), and add about ½” water to the bottom of the dish.  Cover tightly and roast for about 30 minutes or until tender. 
This goes great served with roasted potatoes and your favorite main dish.